Kizuna Sushi Bistró - Glen Ellyn, IL 60137 (Menu & Order Online)

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BEER

Must be 21 or older to order. ID will be checked upon pickup.

Revolution Anti Hero

IPA. 12 fl oz Can. ABV 6.7%. *Local*

Revolution Freedom of Speach

Sour Peach. 12 fl oz Can. ABV 4.5%. *Local*

Mexican-style Lager. 16 fl oz Can. ABV 5.0%. *Local*

Alter Center Line

Golden Ale. 16 fl oz Can. ABV 5.0%. *Local*

American Pale Ale. 12 fl oz Can. ABV 6.25%.

Noon Whistle Gummylicious

Hazy IPA. 12 fl oz Can. ABV 6.0%.

SAKE

Must be 21 or older to order. ID will be checked upon pickup.

300ml Bottle. *Premium* Junmai Daiginjo, graceful sake with fruity scents and velvety smoothness.

Hakutsuru Superior

300ml Bottle. Junmai Ginjo, this flowery fragrant sake with silky, well-balanced smoothness.

300ml Bottle. Nigori (unfiltered) sweet, creamy, and full-bodied.

250ml Bottle. Junmai, sparkling sake cocktail in three flavors. *Please contact the restaurant for currently available flavors.*

750ml Bottle. *Premium* Junmai Shu, full-bodied with hints of honeydew, papaya, anise, and roasted nuts. Well-balanced and smooth.

300ml Bottle. Unfiltered, cloudy sake with two unique flavors of pineapple and strawberry.

WHITE WINE

Must be 21 or older to order. ID will be checked upon pickup.

Chardonnay, Imagery

Bottle. Ripon, CA. Tastes of pear and peach followed by slight sweetness on the mid-palette, with an oaky finish.

Sauvignon Blanc, Oyster Bay

Bottle. Marlborough, New Zealand. Sweet & enticing notes of citrus and tropical flavors, youthful and elegant with a zesty finish.

Pinot Grigio, Mezzacorona

Bottle. Delle Venezie D.O.C., Italy. Light and dry with crisp and refreshing notes of green apple, mineral, and honeysuckle.

RED WINE

Must be 21 or older to order. ID will be checked upon pickup.

Cabernet Sauvignon, House

Pinot Noir, House

Pinot Noir, Chloe

Bottle. Monterey County, CA. Rich yet bright aromas of strawberry jam and tart notes of black cherries.

FRUIT WINE & ROSÉ

Must be 21 or older to order. ID will be checked upon pickup.

Bottle. 100% fruit wine made by renowned local winery in Roselle, featuring the best of fresh fruit - Cherry, Peach, Rhubarb, or Plum. *Local*

Bottle. Central Coast, California. Light, crisp, and elegant rosé with notes of fresh strawberry, raspberry, and watermelon with a hint of dryness.

STARTERS

Steamed Japanese shrimp dumpling.

Steamed soybean with salt.

Spicy Garlic Edamame

Steamed soybeans sautéed in garlic butter sauce.

Sushi Sampler (5)

Chef's choice of sushi nigiri.

Sashimi Sampler (8)

Chef‘s choice of sashimi.

Spicy Miso Soup

Panko breaded shrimp served with ginger teriyaki sauce.

Choice of pork, beef, or veggie.

Spicy tuna and fresh guacamole on top of crispy rice topped with jalapeño, cilantro, drizzled with unagi sauce and wasabi mayo.

SALADS

Mix of spring greens with sweet carrot ginger dressing.

Marinated seaweed served over fresh pickle and tossed with sunomono house dressing & beet.

Fresh pickle with sunomono dressing & beet.

Seasoned squid over fresh pickle with sunomono dressing & beet.

Moriawase Salad

Raw fish with poke sauce over lettuce, radish, avocado, and beet.

ADVANCE

Seared tuna with sweet citrus vinaigrette! Served with shredded radish, micro green, and ponzu sauce.

For salmon enthusiasts who appreciate well-balanced spicy, sweet, and sour flavor! Spicy salmon wrapped in fresh salmon & micro green, and topped with red tobiko & honey miso sauce.

Yellowtail Jalapeno

Lavishly rich flavor of yellowtail accented with spicy tang and completed with cilantro & daikon.

Organic spring mix, asparagus, baby green, salmon, cilantro, and mango, wrapped in green soybean sheet with black sesame sauce.

Spicy Lettuce Wrap

Spicy tuna or spicy salmon in crisp lettuce with avocado, microgreen, and crunch.

Sweet Onion Salmon

The most excellent sweet marinated onions over fresh salmon with microgreens.

Serrano-miso crab, avocado and oshinko wrapped in tuna with red tobiko and unagi sauce drizzle.

Sesame marinated on raw fish over Asian slaw and tartar stacked on crispy wanton.

ENTREE

Served with house salad.

5 pieces of nigiri with Dragon roll.

10 pieces of nigiri, rainbow roll, and dragon roll.

Sashimi Moriawase

4 pieces of tuna, 4 pieces of salmon, 3 pieces of yellowtail, 3 pieces of white fish, and 2 pieces of octopus (chefs may select alternate fish on occasion).

Assorted fresh cuts of fish on a bed of sushi rice. Served with Japanese pickled veggies.

A LA CARTE

2 pieces per order.

Sweet Shrimp (Amaebi)

Freshwater Eel (Unagi)

Flying Fish Roe (Tobiko)

Super White Tuna (Escolar)

Salmon Roe (Ikura)

Sweet Egg (Tamago)

CLASSIC ROLLS

California Roll

Philadelphia Roll

Yellowtail Scallion Roll

Salmon Avocado Roll

Tuna Avocado Roll

Super White Tuna Avocado Roll

Spicy Tuna Roll

Spicy Salmon Roll

Spicy Scallop Roll

Spicy Octopus Roll

Spicy Shrimp Roll

Yellowtail with Jalapeño Roll

Unagi Mango Roll

Unagi Avocado Roll

VEGETARIAN

Kanpyo Avocado Roll

Shiitake Avocado Roll

SPECIALTY ROLLS

Crab mix and cucumber, topped with shrimp, avocado, scallions, and wasabi mayo; then garnished with glossy-red tobiko.

Delicate flavor of soft shell crab, steamed asparagus, and house mayo with jalapeno, draped with crab mix; then, garnished with glossy-yellow citrus tobiko.

Served in a funny layout! Unagi, avocado, and crunchy draped with shrimp, wasabi mayo, and unagi sauce with wasabi tobiko on top.

Tempura shrimp, crab stick, cucumber draped with slices of avocado & unagi and completed with glossy-black tobiko & unagi sauce.

Relishable, creamy and soft texture! Salmon, cucumber, and avocado, topped with crab mix, drizzled with house mayo, and completed with yellow tobiko.

Brings back the sweet memories of summer! Tuna, white fish, asparagus, avocado, and house mayo draped with sliced salmon; then topped with homemade pico de gallo.

Tasteful combination of natural colors of fish! Tuna, shrimp, salmon, and white tuna with slices of avocado sitting on top of crab mix & fresh cucumber; then, finished with tobiko and creamy house mayo.

Savory unagi and fresh cucumber, draped with slices of avocado, topped with glossy black and red tobiko that burst like salty pop beads in your mouth; then, drizzled with unagi sauce.

Marvelous explosion of colorful tastes! Filled with crab mix, avocado, & cucumber, sprinkled with mozzarella cheese, overlaid with super white tuna, scallop, spicy mayo, and baked in the oven; then, drizzled with unagi sauce and bonito flake.

Unique and delicious! Spicy crab with scallion, jalapeno and avocado, topped with fresh salmon and the thinnest slices of lemon, drizzled with our house tangy rosemary sauce, sweet peppers for crunch, a garnish of micro greens and a zest of lime!

Spicy shrimp rolled with avocado, mango and cilantro, coated in our house fried shredded sweet potatoes and a ribbon of unagi sauce and sesame rayu for a south of the border taste! Garnished with fresh beet strands.

VEGETABLE SPECIALTY ROLLS

Cilantro, avocado, asparagus, baby spring in green soybean sheet.

Rolled up with kanpyo, avocado, and jalapeno, topped with mango, chili mango sauce and sweet pepper.

Rolled up with asparagus & pickled radish, topped with avocado and microgreen, and sprinkled with garlic ponzu sauce.

Rolled up with avocado, jalaepno, and mango in black rice, topped with mango & avocado and sprinkled with shiitake mushroom & black sesame sauce.

Carrot, asparagus, sweet potato, and Japanese eggplant drizzled with unagi sauce.

SIGNATURE ROLLS

Chewy black rice embracing fiery spicy tuna and cucumber, topped with fresh tuna, avocado, creamy house mayo, and scallion; then, finished with savory unagi sauce.

One of the great choices for fresh and clean taste! Fresh tuna, yellowtail, cilantro, avocado, and jalapeno along with creamy house mayo, wrapped in green soybean sheet with generous drips of fresh lime and chili oil.

Rolled up with super white tuna, jalapeno, and avocado topped with salmon and garlic ponzu drizzle.

Ocean Vinaigrette

Rolled up with yellowtail, scallion, and avocado, topped with tuna, salmon, microgreen, and tart, refreshing blueberry poznu vinaigrette.

Spicy flavor of lightly seared spicy tuna sitting on roll of tempura shrimp, crab stick, and fresh cucumber; then, generously drizzled with crunchy. Also, enjoy a short moment of a charming flame on the plate when served!

Anne...Thumbs Up

Rolled up with salmon and avocado, topped with crab mix and spicy shrimp, then lightly seared, drizzled with unagi and chopped scallions.

Lightly tempura fried with spicy tuna, cream cheese, and avocado topped with spicy crabi-tuna mix garnished with fried sweet potato and drizzled with unagi and creamy wasabi sauce

Nutritious and chewy black rice embracing tempura shrimp and avocado along with rich cream cheese, covered with spicy crunchy mix; then, drizzled with wasabi mayo and unagi sauce.

Rolled on black rice with spicy yellowtail, cilantro, jalapeno, avocado topped with more yellowtail garnished with green onion, crispy onions, and Japanese shredded pepper with chili-ponzu side.

Clean and fresh taste for easy going diners! Fresh tuna, salmon, super white tuna, asparagus, and avocado, elaborately wrapped in pink soybean sheet, garnished with glossy-orange tobiko; then, sprinkled with miso sauce.

Black rice roll with white fish, cilantro, mango, avocado and jalapeno peppers, topped with spicy salmon, spicy shrimp and citrus tobiko, garnished with microgreens and swimming in river sauce.

Serrano miso spicy tuna with avocado and cucumber, topped with super white tuna and exquisite marinated red onion, sprinkled with microgreen, served with pepper sauce.

Ginger Salmon Pesto

Salmon, avocado, cilantro and jalapeno topped with super white tuna and served with two homemade sauces - white ginger dressing and sushi pesto.

Pesto, crab mix, avocado, jalapeño topped with seared salmon, yuzu, apple purée, chili, ponzu, crispy onion, and shredded peppers.

DESSERT

Classic vanilla and chocolate gelato separated by cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Mango, passion fruit, and raspberry sorbetto, covered in white chocolate with extra chocolate drizzle.

Fior di latte gelato with rich coffee beans and pure cocoa swirl.

Coppa 3 Chocolate Mousse

Delicious combination of silky dark, milk, and white chocolate creams with a layer of hazelnut crunch, presented in an elegant glass.

Mochi Ice Cream

Mochi Doki brand mochi from New York City. Please contact the restaurant for available flavors!

SOFT DRINKS

Sparkling Water

*Please contact the restaurant for currently available flavors.*

Hot or Iced. *Please contact the restaurant for currently available flavors.*

Maxim Mocha Gold

Imported Korean coffee, sweet, creamy, and ready to drink!

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Accepts Venmo